Damascus, Dec.15 (SANA) The “Food Manufacturing Quality, Smart Agriculture, and Human Resource Rehabilitation” conference has officially opened at Damascus University. Organized by EMBS for Administrative Engineering and Quality in partnership with the Faculty of Agricultural Engineering, the event brings together officials and experts to discuss critical issues shaping Syria’s agricultural and industrial future.
Key topics include the role of artificial intelligence in livestock farming, advancements in food manufacturing quality, innovations in food safety technology, as well as governance and the restructuring of human resources in Syria.
The conference serves as a platform for addressing both the challenges and opportunities within Syria’s agriculture and food sectors, aiming to foster innovation and practical solutions for sustainable growth.
